A recipe I made up because I was bored of cooking the same ol, same ol… Lots of enquiries about this dish, I’m super excited for you guys to tag me in your version and I hope you like it. Here Goes… What to buy; 1 pound Boneless Chicken (Serves 3/4 people) – If… Continue reading Chicken Nambali, My Way.
Saturday Night Recipes… Couple days late on this one guys, sorry!! Currently making brown daal and had NO idea how long it takes to cook, madness *eye roll*e What to buy; Yorkshire Puds Mushrooms (Button or Portabello) Double Cream Onion Dijon Mustard Chicken (Boneless) Method; Prepare chicken, finely chop – Leave to aside Splash of… Continue reading Chicken & Mushroom Yorkshire Puds
It’s Tuesdayyy and snowing like crazy outside, ahhh…beautiful. Gotta love a snow day! Second hair related post of the week, by chance. I think it is vital for women who cover their hair to be EXTRA with hair care, especially if they colour it. We still adore the idea of having our hair did and… Continue reading Hijaabi on Hair Care, Part 2
Happy Monday Peeps!! I always LOVE a quick, clean and tasty recipe, and what is easier than grabbing ready cut stir fry packets and pre cooked egg noodles! So easy and super convenient. Available at any supermarket in the fridge/veg area. Buy; 1x Ready Cut Stir Fry Packet, I like the mushroom or edamame… Continue reading Salt & Pepper Chicken Stir Fry
Happy Thursday Y’all..!! So I am back to creating content after a good couple of years being off.. Around 2 weeks ago, I shared the Vatika Naturals Black Seed Shampoo & Hair Mask on my Instagram story, and you guys were sooo interested in my feedback on this product. After a few uses I… Continue reading Hijaabi on Hair Care
When there is a wedding in your house… Stay Calm!!! Asian weddings are literally mental from start to finish.. whether to want to keep them simple or go all out – to create perfection the stress levels are there… Here is my little journal of the wedding and the run up to it… my favourite… Continue reading Pre Wedding Nights..
For those light iftars when a heavy munch just sounds too much to handle… Marinade your salmon fillets in: Honey, Crushed green chillies (2/3), Salt, Black pepper, Olive oil. Whilst pan frying sprinkle with seseme seeds – Ensure you don’t overcook it – Salmon should be rare inside I used ready flavoured Couscous by Chef… Continue reading Salmon Couscous