Zucchini Pasta 

  

I love that word!! Zucchini haha… But I’m English & it’s called courgette. 

Iv wanted to adopt some vegan dishes into my diet for some time now & it’s just taken me ages due to lack of time (as usual busy bee) 

 Today was my first attempt at replacing pasta with courgette strips & I was pleasently surprised! It will definitely take some getting used to just because it’s abit different but it’s really yummy! Super quick & you don’t feel yuk & lethargic afterwards 🙂 

I must admit I did cheat & add cream into my sauce because my fridge was empty today 🙈 (Sorry Vegans) but it’s a step in the right direction. I guess. Lol. 

Here’s how I did it… 

• Lightly fry 5 button mushrooms with salt & pepper 

• Add a chillie (optional) 

• Single cream (2 teaspoons) 

• Pinch of oregano 

• Stir fry the courgette strips until nicely warned through (be careful not to make then soggy by over cooking) 

• Place in a plate 

• Warm through some finely chopped red pepper with black pepper 

• Sprinkle over the top 

• Add olive oil & coriander for taste & to make it pretty

Enjoy!

X

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s