For those light iftars when a heavy munch just sounds too much to handle… Marinade your salmon fillets in:  Honey, Crushed green chillies (2/3), Salt, Black pepper, Olive oil.  Whilst pan frying sprinkle with seseme seeds – Ensure you don’t overcook it – Salmon should be rare inside  I used ready flavoured Couscous by Chef… Continue reading Salmon Couscous 

I love Manchurian & love Egg fried rice even more! So i totally made this up and it came out nice 🙂  RICE:  Boil rice in a medium pan, Measure 1cup rice to 2 parts water  Add: Salt, Black pepper, mixed veg, soy sauce & a small bit of Encona chillie sauce  Allow to cook… Continue reading Chicken Manchurian & Egg Fried Rice 

Easy. Fresh. Delish.  Ingredients-  Rice paper King prawns – peeled & cooked  Glass noodles/vermicelli  Cucumber strips  Carrot strips  Coriander Mint  •Combine the seasoning with the prawns – salt, black pepper, soy sauce, lime juice & a hint of chinese 5 spice  •Soak rice paper sheets for 2 seconds each in warm water •Add 3/4 prawns… Continue reading Vietnamese King Prawn Rolls 

So I have had soo many messages about tonight’s Iftar on Snapchat that I had to post it super quick!  I literally made this up on the spot with a little help from my fave Gordon Ramsey..  I buy my beef steaks from Tesco because they are so beautifully cut & cleaned up… And cook… Continue reading For The Love Of Steak… 

Hey.. Salaam 🙂  So now that its Ramadan yeyy I can blog some recipes for you! I find that many people request the recipes of my cooking & because I just can’t reply individually its just easier for me to post it…  Anyhoo here is a fresh twist on chicken which is super easy &… Continue reading Honey & Mustard Chicken