Salmon Couscous 

For those light iftars when a heavy munch just sounds too much to handle… Marinade your salmon fillets in:  Honey, Crushed green chillies (2/3), Salt, Black pepper, Olive oil.  Whilst pan frying sprinkle with seseme seeds – Ensure you don’t overcook it – Salmon should be rare inside  I used ready flavoured Couscous by Chef… Continue reading Salmon Couscous 

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