So I have had soo many messages about tonight’s Iftar on Snapchat that I had to post it super quick!
I literally made this up on the spot with a little help from my fave Gordon Ramsey..
I buy my beef steaks from Tesco because they are so beautifully cut & cleaned up… And cook so quickly too 👏🏼
Marinade the steaks in
– Meat Tenderiser (Sprinkle)
– Olive Oil
– Salt (Less than taste due to salty tenderiser)
– Black Pepper
– Ginger/Garlic Paste
Leave to marinate minimum 2 hours
Must be at room temperature 30 minutes before cooking
Heat a frying pan with a very small ammount of olive oil
Sear steaks on both sides for approx 1-2 minutes per side
Keep swapping sides until its a browny bbq colour
Add garlic gloves (Crushed) & Butter
Don’t be scared if you find its too rare, cut into thick slices & keep cooking it just be sure not to overcook & end up with a chewy steak.
Leave to rest 5 minutes before cutting & serving… Add rosemary sprigs whilst it sits.
I made home made chunky chips & Fried honey holumi & creamy mushroom sauce…