I love Manchurian & love Egg fried rice even more! So i totally made this up and it came out nice 🙂
Boil rice in a medium pan, Measure 1cup rice to 2 parts water
Add: Salt, Black pepper, mixed veg, soy sauce & a small bit of Encona chillie sauce
Allow to cook while you make your omlette for the rice…
•Scramble about 4 eggs (for 4 people) add salt & black pepper… Once scrambled add spring onions chopped thinly.
•Marinade boneless chicken in:
• Seperate pan –
Saute onions (not too dark)
Add salt, black pepper, 1tssoy sauce, 1ts chillie sauce, mixed veg – I used a stir fry pack ready cut, stir fry it all together for no more than 5-7 minutes ensuring its still half raw.
Add water & chicken stock cube
Add your chicken
Let ot cook on a medium heat while it thickens & add corn flour paste if you need to thicken it!
Garnish with green chillies, sliced ginger & corriander