Vietnamese King Prawn Rolls 

Easy. Fresh. Delish. 

Ingredients- 

Rice paper

King prawns – peeled & cooked 

Glass noodles/vermicelli 

Cucumber strips 

Carrot strips 

Coriander

Mint 
•Combine the seasoning with the prawns – salt, black pepper, soy sauce, lime juice & a hint of chinese 5 spice 

•Soak rice paper sheets for 2 seconds each in warm water

•Add 3/4 prawns in a row down the middle of the rice paper 

•Place 1 julien cucumber & 1 julien carrot on top

•A small bunch of the cooked & cold noodles 

•Sprinkle mint & coriander leaves

•Tightly roll up & secure edges with water 

Allow to rest & enjoy! 

Serve with sweet chillie or peanut sauce 😋😋😋😋 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s