Saturday Night Recipes…

Couple days late on this one guys, sorry!! Currently making brown daal and had NO idea how long it takes to cook, madness *eye roll*e

What to buy;

• Yorkshire Puds
• Mushrooms (Button or Portabello)
• Double Cream
• Onion
• Dijon Mustard
• Chicken (Boneless)

Method;

• Prepare chicken, finely chop – Leave to aside
• Splash of butter in a pan – Medium, Low heat
• Finely chopped garlic (2 Cloves) Allow to golden up but not brown
• 1ts Flat – salt
• 1 ts Flat – black peppet
• 1ts Flat – Dijon Mustard
• Chopped mushrooms (Same quantity of chicken – mushrooms will reduce in volume)
• Finely chopped onions
• Allow to saute
• After 5/7 minutes, throw in the chicken, allow to stir fry nicely
• Once the chicken is 50% cooked, throw in a full small tub of double cream
• Allow to melt into the chicken mix
• Cook slowly for max 10 minutes
• Don’t let cream dry off too much, saucy consistency
• Meanwhile, cook your yorkshires
• Once they are ready, pour in your chicken and mushroom mix
• Serve with chilli flakes and chopped corianderEnjoy!!!

  Aliyah x