A recipe I made up because I was bored of cooking the same ol, same ol…

Lots of enquiries about this dish, I’m super excited for you guys to tag me in your version and I hope you like it.

Here Goes…

What to buy;

• 1 pound Boneless Chicken (Serves 3/4 people) – If you are making more double up on the masala quantity
• Mixed bell peppers, any will work.
• 1 Onion
• Naga Chilli paste
• Mozzarella Cheese (Grated)

What to do;

• Chop your boneless chicken into small-ish cubes
• Marinate them in, 1/4 spoon Mr Naga chillie paste (It is crazy HOT to be careful), 1TS Salt, 1 TS Black Pepper, Smushed up Garlic/Ginger to taste, 1TBS Olive Oil.
• After leaving it for a minimum of 1 hour, (Overnight would be better), Saute it off on a medium heat and add your chopped peppers and onion towards the end so they don’t overcook and become too soft.
• Add a tiny amount of water to give a subtle but sticky gravy.
• Cook off until almost cooked
• Lay into an ovan safe dish
• Cover with grated mozzarella
• Heat it over until the cheese is melty and bubbly but not over brown

• Serve with chopped coriander and garlic bread to soak up all that yum gravy!

Enjoyyyy

Aliyah x